potato knish recipe with puff pastry

Bring to a boil partially cover and cook for 15 minutes or until tender. Combine the potatoes and scallions.

For A Flaky Pareve Treat Make These Israeli Style Potato Bourekas Recipe Food Recipes Puff Pastry Appetizers

Print Recipe Pin Save Recipe Rate this recipe here 5 from 9 votes Knish Recipe with Root Vegetable Mash.

. Heat the oven to 400F. Add the schmaltz vinegar and 12 cup water and stir into a shaggy ball with a spoon or large rubber. Add water to cover.

On a high flame bring to a rolling boil. Ingredients 1 package puff pastry dough 2 sheets defrosted if frozen about 17 ounces dough. Turn the oven on 425 degrees and line a baking sheet with parchment paper.

14 teaspoon pepper Directions For pastry in a large bowl combine flour baking powder and salt. You will have to bake in batches. Unroll one sheet of puff pastry.

Prick with a floured fork and brush with a beaten egg. For the Knishes Peel the potatoes and place them in a pot with cold water and one tablespoon of chicken consomme. Lay one sheet of puff pastry on table and mound a 3 x 3 x 13 rectangular log of filling across the length of the pastry sheet leaving 1 on both ends.

Preheat oven to 400 degrees F. Twist puff pastry and then push down. Pinch and twist tips down to form the knish.

Using fingers stretch each square just a little bit more. Add tsp of mashed potatoes a few pieces of turkey and tsp of cranberry sauce onn each square. Brush with lightly beaten egg.

On each square add approximately 1-2 tsp of potato and 1-2 tsp of meat mixture. Set aside to cool. Cool the potato mixture to room temperature.

Cut each puff pastry sheet into 6 squares. Roll the pastry into a 16 x 12-inch rectangle. 12 lb Puff pastry dough-homemade In a pan cover the potatoes with cold salted water.

Cut in butter until crumbly. Stir in sour cream adding 3-4 tablespoons water to form a dough. Mix the reserved tablespoon of egg with a.

Lightly dust workspace with flour. Cut on diagonal into 2 inch pieces. Beat the egg and water in a small bowl with a fork or whisk.

Dust a work surface with flour and cut the puff pastry in half. Once the puff pastry is thawed but still cold assemble the bourekas by laying the puff pastry onto the prepared baking sheet. Fold each corner of the puff pastry square up until they touch.

Golden pastry filled with a savory mix of potato and onion a dash of cayenne pepper on the top finishes them off and makes these potato knishes absolutely delicious. Place potatoes in a large saucepan. Fold each point of the puff pastry up and pinch at the top.

Brush each knish with beaten egg. Fold each corner of the puff pastry square up until they touch. While the puff pastry defrosts prepare the instant mashed potatoes according to the directions.

While the potatoes are cooking heat the olive oil in a large skillet. Add the potatoes to a pot and cover with salted water. Transfer to a cookie sheet and.

Roll pastry over filling. Dough should be cold but not frozen. Lay out dough on a piece of Gefen Parchment Paper.

Then lower the flame and allow it to cook till the potatoes are soft about 40. Place the knishes flat side down on a greased cookie sheet leaving a 2-inch space between each. Make the knish recipe a couple of hours before you need them including.

Place cut side up on a greased cookie sheet. Turn the oven on 425 degrees and line a baking sheet with parchment paper. 3 sheets puff pastry thawed 1 egg 1 tbsp water for egg wash 1-2 tbsp sesame seeds Method.

Bake at 375F for about 35 minutes until golden brown and flaky. Place one cup of the potato mixture down the. Plop the dough down on a wooden board knead it into a ball cover it with an inverted bowl and let it rest for 20 minutes.

Serve with spicy brown mustard. Preheat oven to 375º. Fill the center of each square with 2 tablespoons of potato base.

Meanwhile heat up one tablespoon of oil and. Bake until golden brown around 25-30 minutes. 3 12 cups 730g mashed potatoes fresh left over store-bought or instant Note 1 equivalent of about 4 large-ish.

Drain and mash the potatoes with a potato masher ricer or through a strainer. Potato knish recipe with puff pastry. Brush with egg wash.

Wrap and refrigerate at least 2 hours or overnight. A classic potato knish recipe. Bake the knish for 40 to 45 minutes until theyre golden brown turning the pan halfway through to ensure the knish bake evenly.

7 baking potatoes peeled and cubed ¼ cup vegetable oil 2 onions chopped 1 teaspoon ground black pepper 2 teaspoons salt 2 teaspoons white sugar 1 teaspoon minced garlic 2 eggs ½ cup vegetable oil 1 cup warm water 1 teaspoon salt 4 cups all-purpose flour 2. 2 tablespoons olive oil 1 small onion finely chopped 2 tablespoons dry onion soup. Spread a line of mashed potato down the center of each square.

Repeat with second sheet. Stir the Quick Seasoned Mashed Potatoes see Recipe Note below green onion and bacon if desired in a large bowl. Season with salt and pepper.

In medium saucepan combine potato with milk and water and. Whisk together the flour baking powder and salt in the bowl of a stand mixer. Shape into a disk mixture will be crumbly.

Assemble the Braided Potato Knishes Preheat the oven to 375 degrees Fahrenheit. Cut puff pastry sheet into 4 3-inch circles and 4 4-inch circles. Ingredients 12 sheet puff pastry 3 Idaho Yukon Gold Potatoes cooked peeled gently mashed 4 ounces onions sauteed 2 ounces cheddar cheese 2 ounces Maytag blue cheese 1 ounce reggiano cheese 1 ounce goat cheese 2 ounces heavy cream 12 teaspoon salt 12 teaspoon pepper 18 teaspoon nutmeg.

Add filling roll up and pinch to secure. Unfold the pastry on a lightly floured surface. Dust a work surface with flour and cut the puff pastry in half.

Cut into 9 even squares. Refrigerate one half while you roll the other into a 12-inch by 18-inch rectangle. Using a sharp knife make horizontal slits on each side of the potato filling.

Preheat oven to 375 degrees. In medium saucepan combine potato with milk and water and bring to a. Bring to a boil and simmer until the potatoes are fork tender.

Pin On Jewish Holiday Recipes

Pin On Potato Recipes

Pin On The Things I Like To Make

Pin On Recipes

Emeril Lagasse Makes A Traditional Jewish Knish A Puff Pastry Filled With Potatoes And Caramelized Onions Jewish Recipes Jewish Cooking Jewish Holiday Recipes